Dongshun Restaurant (Shuiqingmuhua Zhiyangcheng Branch)
鱼鲜 · ⭐ 3.8
No. 2-9, Shuiqingmuhua · Zhiyangcheng, Zhiyangshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-9, Shuiqingmuhua · Zhiyangcheng, Zhiyangshan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turbot, Stir-Fried Bamboo Shoots, Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 2-9, Shuiqingmuhua · Zhiyangcheng, Zhiyangshan Road
- Popular dishes: Turbot, Stir-Fried Bamboo Shoots, Fried Shrimp, Boiled Shrimp in Salt Water, Scallion Oil Abalone
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Dishes
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Stir-Fried Bamboo ShootsA classic Chinese dish made by stir-frying fresh bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Scallion Oil AbaloneScallion oil abalone features fresh abalone with scallions and ginger, steamed or boiled until tender and flavorful, then finished with fragrant oil made from fried scallions.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Chicken Stewed with Clams (Large Portion)A hearty dish of chicken and clams simmered together in savory sauce, perfect for sharing.