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Anshang Fenpi · Intangible Cultural Heritage Handmade Snacks (Qilong Alley Branch)

小吃快餐 · ⭐ 3.3

No. 5-3, Qilong Lane

Dishes

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  Anshang Fenpi

  Anshang Fenpi is a Chinese snack made with sweet potato noodles and dressed with sauce and side ingredients. The noodles are smooth in texture and usually seasoned with scallions, ginger, garlic, and chili.
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  Beef and Radish with Vermicelli

  Beef and radish with vermicelli is a Chinese dish made with beef, radish, and vermicelli. The beef is stewed and combined with sliced radish, then cooked together with vermicelli for a rich texture and flavorful broth.
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  Beef and Mushroom Noodles

  Beef and mushroom noodles is a Chinese dish made with beef, mushrooms, and vermicelli, stir-fried and mixed with seasonings. It has a rich texture and a delicious flavor.
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  Fresh Boiled Vegetable Rice Noodles

  Fresh Boiled Vegetable Rice Noodles is a Chinese snack made with fresh vegetables and rice noodles, quickly boiled. Main ingredients include bean sprouts, cabbage, and carrots, with a refreshing and healthy taste.
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  Dried Bamboo Shoot and Tofu Filling

  Dried Bamboo Shoot and Tofu Filling is a stuffing primarily made from dried bamboo shoots and tofu. The main preparation method involves fully rehydrating the dried bamboo shoots, chopping them finely, and mixing them with crumbled tofu. Seasonings such as salt, soy sauce, and sesame oil are added and mixed thoroughly. It is characterized by the unique aroma and chewiness of the dried bamboo shoots, which contrasts with the soft texture of the tofu, resulting in a light flavor that highlights the natural taste of the ingredients. This filling is commonly used as a stuffing for steamed buns, dumplings, spring rolls, and other pastries.
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  Dried Bamboo Shoot and Tofu Filled Rice Noodles

  Dried bamboo shoot and tofu filled rice noodles are a traditional Chinese snack, made by wrapping a mixture of dried bamboo shoots and tofu inside rice noodles and then steamed or boiled.
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  Purple Sweet Potato Noodles

  Purple sweet potato noodles are made mainly from purple sweet potatoes, with a smooth texture and unique color. The purple sweet potatoes are usually steamed, mashed into a paste, mixed with starch, and then steamed into a sheet.
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  Minced Pork with Pickled Mustard Greens and Vermicelli

  Minced pork with pickled mustard greens and vermicelli is a Chinese dish made with minced pork, pickled mustard greens, and vermicelli. The pickled mustard greens are chopped and stir-fried with the minced pork, then mixed with vermicelli and seasoned.
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  Spinach Noodle Pancake

  Spinach noodle pancake is made with flour and spinach, mixed and fried. It has a crispy outside and soft inside, with the fragrance of spinach and flour.
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  Shrimp Sliding Egg Ham Noodle Roll

  Shrimp Sliding Egg Ham Noodle Roll is a Chinese dish made with shrimp, eggs, ham, and rice noodles. Shrimp and eggs are stir-fried together, then mixed with ham and rice noodles for a tender and flavorful taste.
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  Douchijie Dried Ham Filled Rice Noodle

  Douchijie dried ham filled rice noodles is a Chinese snack made with douchijie, dried ham, and rice noodles. The douchijie and dried ham are chopped and mixed with seasonings, then wrapped in rice noodles, offering a rich and savory taste.

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