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Lanji Steamed Rice Noodle Roll (Jixian Yuan Store)

小吃快餐 · ⭐ 4.1

No. 226 Baishun South Road

Dishes

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  净云吞

  净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
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  Double Egg Meat

  A Chinese dish made with pork and eggs, typically stir-fried or steamed for a tender and nutritious meal.
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  Egg and Pork Rice Noodle Roll

  A Cantonese dim sum dish made with egg and pork slices wrapped in a thin rice noodle sheet, steamed until tender and served with soy sauce or chili paste.
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  Goji Berry Pork Offal Soup

  A nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
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  Beef and Egg

  A simple home-style dish made with beef slices and eggs, stir-fried together for a tender and nutritious meal.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Lean Pork Sausage

  A traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Long-boiled Rice Porridge

  A traditional Cantonese rice porridge cooked slowly for hours until creamy and thick, often with meat or seafood added for flavor.
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  Steamed Handmade Rice Noodles

  A traditional Chinese dish made with handmade rice noodles steamed with minced meat and vegetables, offering a soft and smooth texture.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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