Hua Zi Farm Cuisine
农家菜 · ⭐ 4.2
No. 52-23, Lishui Avenue Central
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 52-23, Lishui Avenue Central. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Preserved Meat Baozi Rice, Check-in Farmhouse Steam Chicken, Signature Free-range Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 4.2
- Address: No. 52-23, Lishui Avenue Central
- Popular dishes: Rural Preserved Meat Baozi Rice, Check-in Farmhouse Steam Chicken, Signature Free-range Chicken Stew, Steam Chicken, Reservoir Wanyu Fish
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Dishes
Rural Preserved Meat Baozi RiceA traditional Chinese dish featuring preserved meats like sausage and bacon cooked with rice in a clay pot, resulting in a fragrant, crispy bottom layer and savory flavors.
Check-in Farmhouse Steam ChickenFresh free-range chicken seasoned with scallions, ginger, and cooking wine, then slowly steamed over high heat. Tender, juicy, and naturally flavorful, highlighting authentic farm-style taste.
Signature Free-range Chicken StewA hearty stew made with free-range chicken, mushrooms, and goji berries, slowly simmered to perfection for rich flavor and tender meat.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Reservoir Wanyu FishFreshwater bass from reservoir, steamed or braised to preserve its tender texture and natural flavor.
Special Braised Lamb PotA hearty dish featuring tender lamb simmered with vegetables in a rich, savory sauce.
Special Fish Head PotA flavorful dish made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, savory broth.
Golden Stone Pot FishFresh fish is cooked with vegetables and tofu in a spicy sauce, served in a hot stone pot for a rich, aromatic flavor.