Chao Lan Ji • Beef Hot Pot (Changping Xianglong Tian Di Store)
Hot pot · ⭐ 4.6
No. 88 Changping Avenue, Banshi Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Changping Avenue, Banshi Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, First Water Purple Laver, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.6
- Address: No. 88 Changping Avenue, Banshi Village
- Popular dishes: Pork Belly, First Water Purple Laver, Dry-Fried Beef Rice Noodles, Handmade Beef Balls, Water Head Purple Seaweed
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
First Water Purple LaverFirst water purple laver is a high-quality seaweed harvested in early spring, known for its tender texture and vibrant color. It's commonly used in soups or salads, offering a fresh, savory taste rich in iodine and minerals.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Handmade Beef BallsHandmade beef balls are made from fresh beef mince mixed with scallion water, egg white, and starch, then shaped by hand and boiled for a tender, flavorful texture.
Water Head Purple SeaweedA dish made by stir-frying fresh purple seaweed with garlic and green onions, known for its crisp texture and rich iodine content.
Freshly Grilled Beef Brisket Fat SkewersFreshly Grilled Beef Brisket Fat Skewers use the fatty tissue from the beef brisket as the main ingredient. The beef fat is cut into uniform small pieces, skewered onto bamboo sticks, and grilled over open flames on charcoal or a grill. During grilling, the fat melts under heat, gradually turning the surface golden brown and slightly charred, releasing a rich aroma of rendered fat. The finished product has a crispy exterior and a moist, oily interior, offering a unique texture.
Grilled Fresh Beef SkewersFresh beef strips marinated and grilled on skewers, delivering a savory and juicy flavor.
Selected Pork SpineSelected pork spine features tender meat marinated in a secret sauce and slowly stewed for rich flavor and nourishment.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Beef TongueFresh beef tongue is a dish made primarily from fresh beef tongue, typically blanched and deodorized, then sliced or cubed and cooked by stewing, pan-frying, or braising.