Yuxiang Xie Old Changsha Stinky Tofu (Second Phase of Dihao Shidai Cheng Branch)
小吃快餐 · ⭐ 3.8
No. 8, Yinguilu, Shuanggui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Yinguilu, Shuanggui Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Volcanic Stone Grilled Sausage, Signature Ice Tofu Pudding, Signature Rice Noodles in Cold Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8, Yinguilu, Shuanggui Subdistrict
- Popular dishes: Taiwanese Volcanic Stone Grilled Sausage, Signature Ice Tofu Pudding, Signature Rice Noodles in Cold Sauce, Special Non-Soup Tofu, Sweet and Sour Spicy Cold Noodles
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Dishes
Taiwanese Volcanic Stone Grilled SausageMade from premium pork and seasoned with secret spices, this sausage is grilled on volcanic stone for a crispy exterior and juicy interior.
Signature Ice Tofu PuddingA refreshing dessert made from silky tofu, chilled to perfection and served with sweet syrup or red beans for a cool, smooth experience.
Signature Rice Noodles in Cold SauceA chilled rice-based dish made from steamed rice noodles resembling shrimp, served with sweet syrup or fruit sauce for a refreshing summer treat.
Special Non-Soup TofuSpecial non-soup stinky tofu is a specialty snack made from tofu through fermentation. Its characteristic is no broth, highlighting the flavor of tofu and its unique smell after fermentation.
Sweet and Sour Spicy Cold NoodlesA cold noodle dish made with rice noodles, seasoned with a sweet and sour spicy sauce, perfect for summer.
Brown Sugar Sesame Glutinous Rice BallsMade from glutinous rice flour and filled with a sweet mixture of brown sugar and toasted sesame seeds, these large dumplings are boiled until soft and chewy—ideal for festivals and winter desserts.
Brown Sugar Peanut Big Rice BallsRed sugar peanut big rice balls are made with glutinous rice flour, filled with red sugar and peanut pieces. The outer skin is soft and chewy, and the filling is sweet and fragrant, making it a traditional festival food.
Taro Balls with Ice JellyA refreshing dessert made with taro balls and ice jelly, often served with honey, red beans, and peanuts for a sweet, chewy texture.
Spicy Wolf-Tooth PotatoWolf-tooth potatoes are sliced into jagged shapes, fried or pan-fried, then stir-fried with chili, Sichuan peppercorns, garlic, ginger, and doubanjiang. Main ingredients are potatoes and seasonings, with careful heat control to achieve a crispy exterior and tender interior.