Jin Dou Li Korean Cuisine (Technology Street Branch)
韩式料理 · ⭐ 4.3
No. 13B Yueling Road, Liaoning Road Subdistrict (inside Xiao Bo Island Food Plaza)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 13B Yueling Road, Liaoning Road Subdistrict (inside Xiao Bo Island Food Plaza). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Pork and Kimchi Rice Bowl, Korean Buckwheat Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 4.3
- Address: No. 13B Yueling Road, Liaoning Road Subdistrict (inside Xiao Bo Island Food Plaza)
- Popular dishes: Pork Belly, Pork and Kimchi Rice Bowl, Korean Buckwheat Cold Noodles, Kimchi Jjigae, Grilled Meat Fried Rice
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pork and Kimchi Rice BowlA savory dish of pork and kimchi mixed with rice, popular in Korean cuisine.
Korean Buckwheat Cold NoodlesKorean buckwheat cold noodles made with a beef broth base, served chilled with vegetables and spicy sauce.
Kimchi JjigaeA spicy Korean stew made with fermented cabbage, meat, and vegetables, known for its bold flavor and comforting warmth.
Grilled Meat Fried RiceGrilled meat fried rice is made with tender, grilled meats and sticky rice as the main ingredients, stir-fried with vegetables and other配料. It offers a rich taste and balanced nutrition.
Stone Pot Bacon Fried RiceA dish of rice served in a hot stone pot, mixed with crispy bacon, egg, and vegetables for a savory and satisfying meal.
Premium Pork TenderloinPremium pork tenderloin marinated, lightly battered, and deep-fried until crispy, then stir-fried with a savory sauce for a tender and flavorful dish.
Classic Fried Rice with EggsClassic fried rice made with rice and eggs, seasoned with scallions and salt. Cooked by heating the pan first, then adding oil and scrambling the eggs before mixing with leftover rice to achieve fluffy, separate grains.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Korean Spicy Radish KimchiKimchi is a traditional Korean fermented vegetable made primarily from napa cabbage, seasoned with chili, garlic, ginger, fish sauce, and rice flour. The cabbage is salted, coated with spicy paste, and sealed to ferment for several days to weeks, developing its unique flavor.