Hong Kong Style Barbecue Rice
Cantonese cuisine · ⭐ 3.5
Shop No. 03, South Gate of Hongkang Road Bus Company
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 03, South Gate of Hongkang Road Bus Company. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Pig Ear Rice, Five-Spice Pork Shank Rice, Five-Spice Pig Stomach Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop No. 03, South Gate of Hongkang Road Bus Company
- Popular dishes: Five-Spice Pig Ear Rice, Five-Spice Pork Shank Rice, Five-Spice Pig Stomach Rice, Boneless White-Cut Chicken Rice, Char Siu Rice
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Dishes
Five-Spice Pig Ear RicePig ear seasoned with five-spice powder and braised, then steamed with rice for a rich, savory dish.
Five-Spice Pork Shank RiceA savory dish featuring tender, five-spice-flavored pork shank served over steamed rice, popular in Chinese households.
Five-Spice Pig Stomach RiceFive-Spice Pig Stomach Rice is a rice dish made with pig stomach and five-spice seasonings. The pig stomach is cleaned and processed before being cooked with rice, allowing the rice to absorb the flavor of the pig stomach.
Boneless White-Cut Chicken RiceBoneless white-cut chicken rice is a dish made with boneless white-cut chicken and rice. The chicken is cooked and sliced, with a tender texture, and served with rice for a light flavor.
Char Siu RiceChar siu rice features marinated chicken, typically thigh or whole chicken pieces, coated with char siu sauce and roasted. Served with rice and stir-fried vegetables like beans or greens. Perfectly cooked to achieve a slightly crispy skin and juicy interior.
Spicy Chicken with Sausage RiceSpicy chicken with sausage rice is a Chinese fast food dish made with chicken and sausage. The chicken is marinated and steamed, then served with stir-fried sausage and rice, offering a fragrant and slightly spicy flavor.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Cumin Roasted Meat RiceCumin roasted meat rice features marinated beef or lamb, grilled and sliced, served over rice with onions and green peppers, topped with a special cumin sauce.
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
Macao Roast Pork RiceMacau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.