Huainan Beef Soup (Aigou Fashion Plaza Branch)
小吃快餐 · ⭐ 3.5
2nd Floor, Aigou Food Plaza, Quanzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Aigou Food Plaza, Quanzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Meat Patty, Joyful Orange Flavor, Pickled Cabbage Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: 2nd Floor, Aigou Food Plaza, Quanzhou Road
- Popular dishes: Kyoto Meat Patty, Joyful Orange Flavor, Pickled Cabbage Heart, Chinese cabbage, Haiting Spicy Kelp Strips
China trip · China travel
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Dishes
Kyoto Meat PattyKyoto meat pies are made with pork as the main ingredient. The pork is minced, mixed with scallions, ginger, soy sauce, and cooking wine, then wrapped in a dough made from flour and water, shaped into patties, and cooked by frying or steaming.
Joyful Orange FlavorA refreshing dish featuring fresh oranges and chicken or shrimp, gently steamed and lightly stir-fried to preserve natural flavors with a citrus twist.
Pickled Cabbage HeartPickled cabbage heart is a crunchy, salty side dish made from the tender core of pickled mustard greens, commonly used in Sichuan cuisine.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Haiting Spicy Kelp StripsA Sichuan-style cold dish made with kelp strips, chili, Sichuan pepper, and garlic, offering a crisp texture and bold spicy flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.