Yi Fan · Nanyang Noodle & Rice Shop (Nanyang 1931 Branch)
小吃面食 · ⭐ 4.4
No. 125 Yude Road, Basement Level 1 (B1-01B), opposite the B1 entrance staircase (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 125 Yude Road, Basement Level 1 (B1-01B), opposite the B1 entrance staircase (next to McDonald's). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One Sail Handmade Five-Spice Rolls, Five-Spice Roll, Old-fashioned Beef Satay Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.4
- Address: No. 125 Yude Road, Basement Level 1 (B1-01B), opposite the B1 entrance staircase (next to McDonald's)
- Popular dishes: One Sail Handmade Five-Spice Rolls, Five-Spice Roll, Old-fashioned Beef Satay Noodles, Authentic Seafood Tom Yum Noodles, Signature Tom Yum Noodle Bowl
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Dishes
One Sail Handmade Five-Spice RollsA savory roll made with pork and shrimp, seasoned with five-spice powder and wrapped in bamboo shoots or tofu skin, then steamed to perfection.
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Old-fashioned Beef Satay NoodlesA traditional Taiwanese dish featuring slow-cooked beef and rich satay sauce served over noodles, with a savory and aromatic flavor.
Authentic Seafood Tom Yum NoodlesThis dish features fresh shrimp, squid, and mussels in a rich, spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk, served over soft noodles.
Signature Tom Yum Noodle BowlA signature Thai-style noodle bowl featuring a spicy and sour Tom Yum broth with shrimp, mushrooms, and rice noodles.
Bamboo CoconutBamboo coconut is a drink made with fresh young coconut, blended with pandan leaves and coconut milk. The young coconut is shelled to extract the flesh and water, then mixed with pandan juice and coconut milk for a refreshing taste with a unique aroma of pandan leaves.
Singaporean Braised Pork and Bone SoupSingaporean Braised Pork and Bone Soup is made with pork bones and pork, cooked slowly with spices and soy sauce. The soup is rich in color, the meat is tender, and it has a unique spice flavor.
Singaporean Spare Ribs Bak Kut TehA flavorful pork rib stew from Singapore, slow-cooked with aromatic herbs and spices, known for its rich broth and tender meat.
Thai Northern Lemongrass Fried ChickenA flavorful Thai dish featuring crispy fried chicken marinated in lemongrass and aromatic herbs.- Thai Meat Boat NoodlesA Thai-style noodle dish featuring beef or pork, simmered with lemongrass, kaffir lime leaves, and chili, served over wide noodles with vegetables in a rich, tangy-spicy broth.
Crispy Roasted ToastFresh toast slices are buttered and baked until golden and crispy, with a soft interior. Served with jam, honey, or cheese for a delightful texture.
Malay Satay Chicken SkewersMalay satay chicken skewers feature marinated chicken grilled on skewers and served with a rich peanut-based sauce, offering a fragrant and spicy flavor.