Spicy Bone Braised Chicken Rice (Yifeng Nan'ao International Store)
小吃快餐 · ⭐ 3.5
No. 6-11, Jin Ka Road, Door 9
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-11, Jin Ka Road, Door 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Pickled Beans, Master Kong Plum Drink, Chopped Chili Sauce for Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6-11, Jin Ka Road, Door 9
- Popular dishes: Sour Pickled Beans, Master Kong Plum Drink, Chopped Chili Sauce for Rice, Pork Rib Pot, Stewed Chicken with Brown Sauce
China trip · China travel
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Dishes
Sour Pickled BeansA tangy and spicy dish made from pickled green beans, perfect for serving with rice.
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Chopped Chili Sauce for RiceA spicy sauce made from chopped chili peppers, garlic, ginger, and scallions, commonly used to season rice or as a dipping condiment.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.