Yi Lu Mu Sushi (Yongtai Branch)
日料 · ⭐ 3.4
Shop 112, 1st Floor, Xueshan Life Plaza, Yongping Subdistrict (160 meters on foot from Exit A of Yongtai Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 112, 1st Floor, Xueshan Life Plaza, Yongping Subdistrict (160 meters on foot from Exit A of Yongtai Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Crab Leg Rice Bowl, Udon with Soft-Braised Cartilage Soup, Bone Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.4
- Address: Shop 112, 1st Floor, Xueshan Life Plaza, Yongping Subdistrict (160 meters on foot from Exit A of Yongtai Metro Station)
- Popular dishes: King Crab Leg Rice Bowl, Udon with Soft-Braised Cartilage Soup, Bone Soup Noodles, Seaweed Appetizer, Grilled Salmon Sushi
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Dishes
King Crab Leg Rice BowlThe King Crab Leg Rice Bowl features generous portions of king crab leg meat as the main ingredient, served over high-quality white rice. The crab leg meat is simply steamed or grilled to preserve its natural sweetness and placed atop the rice. It is typically accompanied by a small portion of lightly stir-fried seasonal vegetables, such as broccoli or snow peas, to balance the texture. The preparation focuses on highlighting the natural umami of the crab, with minimal seasoning, occasionally enhanced with a light soy sauce or a squeeze of lemon juice. It is a dish that emphasizes the original flavor of the ingredients.
Udon with Soft-Braised Cartilage SoupUdon with Soft-Braised Cartilage Soup is a Japanese-style noodle dish. Main ingredients include udon noodles, pork or chicken cartilage, kombu, bonito flakes, soy sauce, mirin, and sake. The cartilage is slow-braised for a long time until tender and edible, releasing gelatin to create a rich, slightly viscous broth. The soup base is typically made by simmering kombu and bonito flakes for umami, then seasoned with soy sauce. Cooked udon noodles are placed in a bowl, topped with the hot soup and tender cartilage, and sometimes garnished simply with green onions, nori, or a soft-boiled egg.
Bone Soup NoodlesA rich noodle soup featuring slow-cooked pork bones for a flavorful broth, served with chewy noodles and tender bone pieces.
Seaweed AppetizerA refreshing appetizer made with fresh seaweed and vegetables, dressed in lemon juice and sesame oil for a light and crisp start to the meal.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Grilled Shrimp SushiGrilled shrimp sushi features seasoned rice topped with lightly charred cooked shrimp, offering a savory and slightly sweet flavor.
Grilled Eel SushiGrilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
Cheese Eel RollA creative fusion dish featuring fresh eel and creamy cheese wrapped in sushi rice, then pan-fried or grilled for a crispy exterior and tender interior.
Snail AppetizerA cold appetizer made with fresh snails, seasoned with ginger, garlic, and chili for a crisp, savory flavor.
Red Snapper SushiFresh sea bream sashimi served over seasoned rice, with lightly pickled fish slices placed on warm sushi rice, sometimes enhanced with a touch of wasabi. Emphasis is placed on freshness and balanced seasoning.