Gusu Hongchangxing Great Canteen (Zhongshan North Road Branch)
小吃快餐 · ⭐ 3.1
No. 3011 Zhongshan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3011 Zhongshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Stir-fried Shrimp, Spicy Chicken with Chili Sauce, Salted Pig's Trotter Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 3011 Zhongshan North Road
- Popular dishes: Three-color Stir-fried Shrimp, Spicy Chicken with Chili Sauce, Salted Pig's Trotter Soup, Roast Duck, Braised Pork Belly
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Dishes
Three-color Stir-fried ShrimpA dish of shrimp stir-fried with colorful vegetables like bell peppers and carrots, known for its vibrant colors and fresh taste.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Salted Pig's Trotter SoupSalted pig's trotter soup is a dish made with pork trotters as the main ingredient, which are marinated and then cooked with vegetables and seasonings. It has a delicious taste, tender meat, and a rich broth.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Steamed Spanish MackerelA dish made by steaming fresh Spanish mackerel with ginger, scallions, and a touch of cooking wine, resulting in tender and naturally flavorful fish.
Doubanjiang Fried EggA classic Sichuan dish made by stir-frying eggs with fermented broad bean paste, resulting in a savory and slightly spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.