Xiao Men Japanese Cuisine Izakaya (Longgang Tian'an Store)
日料 · ⭐ 4.8
Unit 1132, Commercial Building No. 1, Tian'an Vitality Plaza, No. 448, Huanggelong Community, Huanggelong
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 1132, Commercial Building No. 1, Tian'an Vitality Plaza, No. 448, Huanggelong Community, Huanggelong. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Platter, Kyoto Mashed Potatoes, Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.8
- Address: Unit 1132, Commercial Building No. 1, Tian'an Vitality Plaza, No. 448, Huanggelong Community, Huanggelong
- Popular dishes: Salmon Platter, Kyoto Mashed Potatoes, Shrimp Tempura, Sukiyaki, Grilled Cheese Roll
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Dishes
Salmon PlatterSalmon platter mainly consists of fresh salmon slices, typically paired with lettuce, cucumber, tomato, and sometimes lemon or mustard for flavor. Sliced salmon is arranged on a plate with other ingredients as garnish, served cold or lightly marinated.
Kyoto Mashed PotatoesA creamy mashed potato dish made with potatoes, cream, butter, and milk, commonly served as a side in Japanese cuisine.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Cheese RollA crispy pastry wrapped around melted cheese, grilled to perfection for a gooey, savory treat.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Beef and Udon Noodles Stir-fryA savory stir-fry featuring tender beef slices and chewy udon noodles, often with vegetables and a rich sauce.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Crispy Eel Roll with Purple Sweet PotatoFresh eel slices wrapped around purple sweet potato puree, coated and fried until golden and crispy, offering a delightful contrast of textures and flavors.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Foie Gras ToastA classic French appetizer made with toasted bread topped with rich foie gras spread, offering a luxurious and savory experience.