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Hangbaiwei · Selected Jiangsu-Zhejiang Cuisine (West Lake Branch)

江浙菜 · ⭐ 4.4

No. 147 Nanshan Road, West Lake Tiandi (next to Jinniu)

Dishes

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  Surf Crispy Rice Shrimp

  A creative dish featuring fresh shrimp and crispy rice, where the shrimp is marinated, coated in a light batter, and fried until golden, then stir-fried with crispy rice for a crunchy and tender texture.
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  Stir-fried Dried Bamboo Shoots from Tianmu Mountain

  A dish made with dried bamboo shoots from Tianmu Mountain, stir-fried with vegetables and meat for a fresh, savory taste.
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  Prosperous Pine Tree Fish

  Prosperous Pine Tree Fish is an exquisitely presented banquet dish. It typically uses a whole grass carp or sea bass. After deboning, the fish is skillfully cut into pine branch shapes, coated with starch, and deep-fried until golden and crispy. The pieces are then arranged on a plate to resemble a pine tree. It is commonly served with sweet and sour sauce, tomato sauce, or soy-based sauce drizzled over it. The dish features a crispy exterior and tender interior, with a lifelike pine tree appearance symbolizing prosperity and nobility.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Five-color Fern Noodles

  A spicy Sichuan-style cold dish made with fern noodles and colorful vegetables, seasoned with bold chili and garlic flavors.
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  Hand-Beaten Taizhou Rice Cake

  A traditional dish made from hand-pounded glutinous rice flour, stir-fried with pork, shrimp, and vegetables for a chewy, savory flavor.
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  Spicy麻 Tofu with Buckwheat

  A spicy Sichuan-style tofu dish made with buckwheat for texture and a numbing, fiery flavor.
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  Ham Steamed White Fish

  A dish made by steaming white fish with ham slices, resulting in a tender and savory flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Sweet Rice Wine Steamed Bun with Braised Pork

  A traditional Chinese dish featuring steamed buns infused with sweet rice wine, topped with slow-braised pork belly, offering a rich, savory-sweet flavor.
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  Lucky Head Fish

  A dish featuring a whole carp head wrapped in egg skin, symbolizing good fortune and prosperity.
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  Truffle Shrimp Balls

  Black truffle shrimp balls are made from fresh shrimp, deveined and marinated, then lightly coated in starch or egg white and fried until golden and crispy. Sautéed with black truffle sauce, the shrimp absorb its rich aroma. Golden in color, tender and弹牙 with a unique truffle fragrance.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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