Xiao Chi Fish House
农家菜 · ⭐ 3.7
No. 15, Buildings 8 and 29, Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Buildings 8 and 29, Yangguang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QianDao Lake Organic Fish, Jiande Lung Stew, Osmanthus Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 15, Buildings 8 and 29, Yangguang Road
- Popular dishes: QianDao Lake Organic Fish, Jiande Lung Stew, Osmanthus Pork, 椒盐鸭头, Boiled River Shrimp in Salt Water
China trip · China travel
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Dishes
QianDao Lake Organic FishMade with organic fish from Qiandao Lake, steamed or braised to preserve its tender texture and natural flavor.
Jiande Lung StewJiande Lung Stew is a dish made mainly with pig lung, cooked with seasonings. The pig lung is first cleaned and then simmered in a clay pot with ingredients like ginger and scallions until the meat becomes tender and flavorful.
Osmanthus PorkA traditional Chinese dish made with pork belly fried and stir-fried with sugar and osmanthus flowers, resulting in a sweet, fragrant flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Fish BladderA Chinese dish made by slow-cooking fish bladder with soy sauce, sugar, and aromatics until tender and flavorful.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Egg Yolk Rice CrackersEgg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.