Jiu Jie Shufen Hand-held Treasure Skewers Company (Yunfan Store)
Hot pot · ⭐ 4.1
No. 668, Huancheng South Road, Yunfang Commercial Street, Shop Nos. 1–5 (Street-Facing)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 668, Huancheng South Road, Yunfang Commercial Street, Shop Nos. 1–5 (Street-Facing). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe in Comedy King Style, Oreo Thick Yogurt Ice Tangyuan, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: No. 668, Huancheng South Road, Yunfang Commercial Street, Shop Nos. 1–5 (Street-Facing)
- Popular dishes: Fresh Beef Tripe in Comedy King Style, Oreo Thick Yogurt Ice Tangyuan, Pork Tetra, Pickled Pepper Chicken Gizzard Skewers, Grilled Chicken Gizzard Skewers
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Dishes
Fresh Beef Tripe in Comedy King StyleFresh beef tripe marinated and quickly blanched, served with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Oreo Thick Yogurt Ice TangyuanSoft rice balls coated in yogurt and Oreo crumbs, chilled for a creamy, sweet dessert experience.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pickled Pepper Chicken Gizzard SkewersChicken gizzards marinated in pickled chili and grilled on skewers, offering a crispy texture and tangy-spicy flavor.
Grilled Chicken Gizzard SkewersChicken gizzards sliced and skewered, marinated in a special barbecue sauce and grilled to perfection—crispy outside, tender inside.
Innovative Luosifen Soup BaseA unique Luosifen soup base uses snails as the main ingredient, simmered with pork bones and chicken frames, enhanced with fermented black beans, chili, star anise, and bay leaves. Added ingredients include pickled bamboo shoots, fried tofu skin, and peanuts, creating a distinctive flavor. The main ingredients are stewed for hours before seasonings and side dishes are added to produce a rich, aromatic broth.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Big Knife Pork Kidney in Spicy SauceA spicy Sichuan dish featuring thinly sliced pork kidneys stir-fried with vegetables and chili, known for its bold flavor and tender texture.
Stir-Fried Beef with ChopsticksA stir-fried beef dish with vegetables, served with chopsticks for a unique dining experience.
Spicy and Sour Chicken Gizzard SkewersChicken gizzards skewered and marinated in spicy and sour sauce, then grilled or boiled for a crispy texture and bold flavor.
Spicy Chicken Claw SkewersSpicy chicken claw skewers made with marinated chicken claws, grilled and served with a bold, numbing chili flavor.