Qin Zhou Chu Gong Old Braised Noodle House (Ruyi Li Store)
小吃面食 · ⭐ 4.0
100 meters southeast of the intersection of Jie’e Alley and Tongxian Bridge
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southeast of the intersection of Jie’e Alley and Tongxian Bridge. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Char Siu Noodles, Barbecue Pork Noodles with Pickled Mustard Greens and Shredded Pork, Barbecued Pork Noodles with Green Pepper and Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.0
- Address: 100 meters southeast of the intersection of Jie’e Alley and Tongxian Bridge
- Popular dishes: Char Siu Noodles, Barbecue Pork Noodles with Pickled Mustard Greens and Shredded Pork, Barbecued Pork Noodles with Green Pepper and Shredded Pork, Large Meat Noodles, Pork Rib Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu NoodlesA Cantonese classic dish featuring grilled pork slices over noodles, glazed with a sweet soy-based sauce.
Barbecue Pork Noodles with Pickled Mustard Greens and Shredded PorkA Hong Kong-style dish featuring barbecued pork slices over noodles, topped with stir-fried snow pea shoots and shredded pork for a savory, balanced flavor.- Barbecued Pork Noodles with Green Pepper and Shredded PorkA savory dish featuring barbecued pork noodles topped with green peppers and shredded pork for a balanced flavor.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Stewed Intestine Vegetable NoodlesStewed Intestine Vegetable Noodles is a Chinese noodle dish made with stewed intestines, various vegetables, and noodles. The intestines are cooked until tender, combined with fresh vegetables and noodles, and seasoned mainly with salt.
Sheep's Sorrel Steamed BunA delicate steamed bun filled with fresh shepherd's purse and pork, known for its tender skin and savory flavor.
Thin-skinned Steamed DumplingsA traditional Chinese dim sum dish made with thin dough wrappers filled with minced pork and shrimp, steamed until tender and flavorful.
Thin-skinned Steamed DumplingsA traditional Chinese snack made with thin dough wrappers filled with minced pork and shrimp, steamed until tender and flavorful.
Bitter Melon and Fish Soup WontonsBitter Melon and Fish Soup Wontons is a soup dish made with bitter melon and fish. The fresh fish is sliced and mixed with bitter melon to make the filling, which is then wrapped in wonton wrappers and cooked in broth.
Pickled Vegetable and Pork Noodles with Tofu SkinPickled vegetable and pork noodles with tofu skin is a noodle dish made with pickled vegetables, pork slices, and tofu skin. The pickled vegetables are chopped and stir-fried with pork slices, then added to the tofu skin.
Green Pepper Tofu Chicken NoodlesA dish made with tofu chicken strips and green peppers, stir-fried with noodles for a fresh and nutritious meal.