Xiao Nao Barbecue (Xianning East Road Branch)
Barbecue · ⭐ 3.7
No. 7 East, Yanhe Community, Fangnan Road, Fangzhicheng
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 East, Yanhe Community, Fangnan Road, Fangzhicheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu Stir-fry, Dry-Fried Chicken Cartilage, Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.7
- Address: No. 7 East, Yanhe Community, Fangnan Road, Fangzhicheng
- Popular dishes: Crispy Tofu Stir-fry, Dry-Fried Chicken Cartilage, Beef Tripe Hot Pot, Grilled Tendon, Grilled Beef Tendons
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Dishes
Crispy Tofu Stir-fryA stir-fried dish made with crispy fried tofu and vegetables, seasoned with savory sauce.
Dry-Fried Chicken CartilageA Sichuan dish made by stir-frying chicken cartilage with chili and Sichuan pepper until crispy, delivering a spicy and aromatic flavor.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Beef Tripe and Tofu Skin SaladA cold dish made with beef tripe and tofu skin, seasoned with garlic, chili oil, and soy sauce for a spicy and refreshing taste.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Xiangzi SausageXiangzi sausage is a traditional Chinese dish made from pork seasoned with spices, stuffed into casings and steamed, resulting in a rich, savory flavor.