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Taiguo Ye · Thai Cuisine (Bailian Zhonghuan Store)

Southeast Asian cuisine · ⭐ 4.4

B1 Floor, Bailian Zhonghuan Shopping Mall, No. 1288 Zhengguang Road (next to the escalator exit of Century Link Supermarket)

Dishes

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  Dole Pineapple Fried Rice

  A flavorful fried rice dish featuring fresh pineapple, eggs, and ham, stir-fried with rice for a sweet and tangy taste.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  North Hall Curry Prawn

  Fresh large prawns stir-fried in a rich curry sauce, delivering a bold and aromatic flavor with tender shrimp.
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  Bangkok Traditional Curry Prawns

  Bangkok traditional curry prawns use fresh large shrimp, combined with traditional curry sauce and simmered slowly. Main ingredients include large shrimp, coconut milk, spices, and vegetables, with a rich flavor and curry aroma.
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  Bangkok Lemongrass Shrimp

  Fresh shrimp stir-fried with lemongrass, lime leaves, chili, and coconut milk, delivering a fragrant, tangy, and slightly spicy flavor.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Volcano Bread Curry Chicken

  A creative fusion dish featuring tender curry chicken served with crispy volcano-shaped bread, offering a spicy and satisfying experience.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Marsa Mango Curry Beef Brisket

  A Thai-style dish featuring beef brisket slow-cooked with mango, coconut milk, and aromatic spices for a rich, spicy-sweet flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Stir-fried Water Spinach with Shrimp Paste

  Shrimp paste stir-fried water spinach is a dish made primarily with water spinach and shrimp paste. Wash and cut the water spinach, heat oil in a wok, sauté shrimp paste until fragrant, then quickly stir-fry with the water spinach until tender.
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  Lemongrass Beef Cubes

  Lemongrass beef cubes are tender pieces of beef slow-cooked with lemongrass, ginger, and chili for a fragrant, spicy flavor.

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