Aniu Story Courtyard Hot Pot (Jinhua Cultural Innovation Park Branch)
Hot pot · ⭐ 4.6
No. 20 Jinhang Road (West of Chengdu Jinhua Middle School)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Jinhang Road (West of Chengdu Jinhua Middle School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Blood Cake, Sliced Pork Kidney with Big Knife, Premium Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 20 Jinhang Road (West of Chengdu Jinhua Middle School)
- Popular dishes: Cold Pot Blood Cake, Sliced Pork Kidney with Big Knife, Premium Layered Tripe, Panda Arrow Bamboo Shoots, Freshly Sliced Wagyu Sirloin
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Dishes
Cold Pot Blood CakeA Sichuan dish made with fresh pig or duck blood, slowly cooked in a cold pot with garlic, ginger, and chili to absorb flavors, resulting in tender and flavorful blood cake.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Panda Arrow Bamboo ShootsA Sichuan-style dish made with fresh arrow bamboo shoots, stir-fried with pork slices and green peppers, offering a crisp and refreshing taste.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Coiled Pork SlicesA dish made of marinated pork slices coated in starch and deep-fried, then stir-fried with vegetables, forming a coiled shape with a crispy exterior and tender interior.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Fresh Beef Tripe from A NiuFresh beef tripe quickly blanched to retain crispness, served with a spicy chili dipping sauce for authentic Sichuan flavor.
Fresh Duck Intestine from A NiuFresh duck intestine quickly blanched to retain crispness, served with a secret sauce or spicy dressing—ideal for hot pot or cold dishes.
Fresh Goose Intestine from A NiuFresh goose intestine quickly blanched to retain crispness, served with a secret sauce or garlic chili sauce for a refreshing and savory taste, ideal for cold dishes or hot pot.