Xiangxi Girl · Pickled Vegetables (Longdong Branch)
Hunan cuisine · ⭐ 3.6
Yinglong Haiyue City, Longdong Botanical Garden Metro Station
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinglong Haiyue City, Longdong Botanical Garden Metro Station. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Noodles, Mountain Peppercorn Oil Tofu Skin Chips, Spicy Signature Cold Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Yinglong Haiyue City, Longdong Botanical Garden Metro Station
- Popular dishes: Cold Noodles, Mountain Peppercorn Oil Tofu Skin Chips, Spicy Signature Cold Noodles, Fresh Mixed Kimchi, Crispy Gongcai
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Mountain Peppercorn Oil Tofu Skin ChipsA spicy and refreshing dish made with konjac slices tossed in mountain peppercorn oil, garlic, and chili for a bold, aromatic flavor.
Spicy Signature Cold NoodlesA refreshing cold noodle dish made with alkaline noodles, fresh vegetables, and a spicy sauce, perfect for summer.
Fresh Mixed KimchiA refreshing cold dish made by mixing freshly prepared vegetables like cabbage, radish, and chili with fermented seasonings for a tangy, spicy flavor.
Crispy GongcaiA refreshing cold dish made from rehydrated dried gongcai, tossed with garlic, chili oil, and vinegar for a crisp and tangy flavor.
Taro Flour SkinTaro rice noodles are made from taro and starch. Taro is steamed, mashed, mixed with starch, then shaped into sheets and steamed or boiled. The texture is soft, chewy, and can be served cold or stir-fried.
Honey Cinnamon Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, sweetened with honey and spiced with cinnamon, served chilled for a cool and aromatic treat.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Fragrant Glutinous Blood CakeA traditional Hunan dish made by steaming pig blood mixed with glutinous rice, resulting in a soft and fragrant texture with a unique savory flavor.
Konjac ChipsKonjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.