Tang Shi · Better to Drink Soup than Eat Meat · Fish Fresh · Iron Pot Stir-Fry (Linjiang Avenue Branch)
地方菜 · ⭐ 4.5
Nos. 116–118, Linjiang Avenue (beside Gate 2 of Yue Liang Wan)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 116–118, Linjiang Avenue (beside Gate 2 of Yue Liang Wan). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Hand Yam and Pork Rib Soup, Health-Preserving Flower Tea, Stir-Fried String Beans with Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: Nos. 116–118, Linjiang Avenue (beside Gate 2 of Yue Liang Wan)
- Popular dishes: Buddha Hand Yam and Pork Rib Soup, Health-Preserving Flower Tea, Stir-Fried String Beans with Beef Tripe, Home-Braised Organic Bighead Fish, Elegant Braised Pork Belly
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Dishes
Buddha Hand Yam and Pork Rib SoupA nourishing soup made with pork ribs, mountain yam, and Buddha hand melon, known for its delicate flavor and health benefits.
Health-Preserving Flower TeaHealth-preserving flower tea is made from various Chinese medicinal herbs and flowers, including chrysanthemum, goji berries, rose petals, honeysuckle, and cassia seeds. Mix these ingredients in proportion and brew with hot water—no complex cooking required.
Stir-Fried String Beans with Beef TripeA classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
Home-Braised Organic Bighead FishHome-braised organic bighead fish is a Chinese dish made with organic bighead fish and ingredients such as scallions and ginger, cooked by stewing. It has a fresh and tender texture with a rich broth.
Elegant Braised Pork BellyA refined dish featuring tender pork belly braised in a savory-sweet sauce, perfect for those who appreciate rich flavors and elegant presentation.
Mountain Mushroom Free-range Chicken SoupA nourishing soup made with free-range chicken and wild mountain mushrooms, simmered to perfection for a rich, savory flavor.
Dry-Fried Lotus Root Stuffed with PorkA Chinese dish made by stuffing lotus root slices with seasoned pork, then pan-frying until crispy and aromatic.
Longan Chicken SoupA nourishing soup made with black chicken, longan, and goji berries, simmered slowly for a rich, savory flavor.
Plum Flower Sea Cucumber Braised Wuchang FishPlum Flower Sea Cucumber Braised Wuchang Fish is a Chinese dish made with sea cucumber and Wuchang fish, cooked with plum-shaped seasonings. It is simmered slowly to make the ingredients flavorful and delicious.- Seafood Fried Rice NoodlesA stir-fried noodle dish featuring rice noodles and seafood such as shrimp, squid, and clams, known for its savory and fresh taste.
Old Xingguo Earth Pig SoupA nourishing soup made with earth pig meat, mountain yam, and goji berries, slowly simmered to perfection.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.