Close

Bian Qing Shi Ji · Deng Le Vietnamese Noodles (Century Plaza Store)

Southeast Asian cuisine · ⭐ 4.4

Unit A20, Old Shanghai Style Street, LG2, Century Plaza, No. 1192 Century Avenue (next to Aunt Zheng’s Wonton)

Dishes

• 

  Tom Yum Soup with Seafood and Noodles

  Tom Yum Soup with Seafood and Noodles is made with shrimp, squid, and other seafood, cooked in a broth flavored with lemongrass and lime leaves, served with noodles. The soup has a fresh and spicy taste.
• 

  Thai Songkhla Shrimp Chips

  Thai Songkhla shrimp chips made with fresh shrimp, marinated, coated in a thin layer of starch, and deep-fried until golden and crispy. Light golden color, crunchy texture, and rich shrimp aroma.
• 

  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
• 

  Thai Milk Tea

  Thai milk tea is a sweet, creamy beverage made from strong black tea, condensed milk, and fresh milk, commonly served over ice.
• 

  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
• 

  Vietnamese Pho

  A classic Vietnamese beef noodle soup made with a clear broth, tender beef slices, rice noodles, and fresh herbs.
• 

  Vietnamese Beef Noodle Soup

  A Vietnamese dish featuring wide rice noodles, tender beef slices, and fresh herbs in a savory broth.
• 

  Vietnamese Beef Pho Noodles

  A Vietnamese specialty featuring rice noodles, tender beef slices, fresh herbs, and a tangy lime-based sauce.
• 

  Vietnamese Spicy Sour Seafood Noodles

  Vietnamese Spicy Sour Seafood Noodles is a dish made with rice noodles, seafood (such as shrimp and fish slices), and a spicy sour broth, served with ingredients like coriander and lemon. It has a refreshing taste and a spicy, sour flavor.
• 

  Pan-Seared Pork Neck Meat

  Pan-seared pork neck is a dish featuring tender, fatty pork neck meat. Sliced and seasoned simply with salt and black pepper, it's slowly cooked over low heat until golden brown, keeping the meat juicy and tender.
• 

  Lemongrass Chicken Skewers

  Grilled chicken skewers marinated in lemongrass, lime leaves, and fish sauce for a fragrant, spicy flavor.
• 

  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are a classic Chinese snack, made with fresh shrimp as the main ingredient, combined with vegetables and other fillings, then wrapped in spring roll wrappers and fried. The outer skin is golden and crispy, while the filling inside is tender and juicy. The freshness of the shrimp blends perfectly with the crispness of the vegetables, creating an irresistible flavor.
• 

  Yellow Curry Chicken Rice

  Yellow curry chicken rice features tender chicken and vegetables simmered in a fragrant yellow curry sauce, served over steamed rice.

Reviews

• eternal_cypress
  Came back to this spot again and the lamb skewers are still hitting the same way — perfect mix of fat and lean, super juicy, and that first bite just explodes with flavor. The guy grilling them right in front of you makes it even better, honestly such a vibe. The lamb pie is crispy on the outside and so tender inside, and paired with an iced sour plum drink on a hot summer day? Yes please. The handmade noodles had great chew and the toppings were piled on generously, super satisfying. Place is clean, staff is warm and friendly — one time I got takeout and they actually walked me to the door with the bag. Been open for years and the flavor is consistently good, fresh ingredients, totally trust what I'm eating here. Definitely coming back.