Zhushangpin Sweet and Sour Pork Ribs (Dongming Store)
小吃快餐 · ⭐ 3.8
Xiaochi Street behind Dongming Market, No. 1155 Yongtai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiaochi Street behind Dongming Market, No. 1155 Yongtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spicy Sauce, Kung Pao Chicken, Pan-fried Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Xiaochi Street behind Dongming Market, No. 1155 Yongtai Road
- Popular dishes: Eight Treasure Spicy Sauce, Kung Pao Chicken, Pan-fried Hairtail, Sweet and Sour Pork Ribs, Crystal Shrimp
China trip · China travel
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Dishes
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs simmered in a sweet and sour sauce, featuring a glossy finish and balanced flavor.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Haining Banquet BallA delicacy made from fresh shrimp, pork, and eggs, deep-fried to golden crispness with a tender, flavorful center.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Snow Cabbage and CutlassfishA Chinese home-style dish made with snow cabbage and cutlassfish, stir-fried together for a savory and aromatic flavor.
Fragrant Tofu DuckA vegetarian dish made from tofu skin stuffed with seasoned vegetables, then fried or steamed to mimic duck, offering a savory and aromatic flavor.