Nearby Dumplings (Huilan Yalu Branch)
小吃快餐 · ⭐ 4.0
30 meters southeast of the intersection of Hui Bei Zhi Road and Hui Lan Ya Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 30 meters southeast of the intersection of Hui Bei Zhi Road and Hui Lan Ya Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood's Small Boiled Egg, Family Feast Dumplings, Homestyle Tofu Skin Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 30 meters southeast of the intersection of Hui Bei Zhi Road and Hui Lan Ya Road
- Popular dishes: Childhood's Small Boiled Egg, Family Feast Dumplings, Homestyle Tofu Skin Rolls, Large Dumplings, Bamboo Shoot Dumplings
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Dishes
Childhood's Small Boiled EggChildhood's small boiled egg is a traditional snack made with eggs, boiled and then soaked in a special sauce. It has a tender texture and a delicious, richly flavored taste.
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Homestyle Tofu Skin RollsA traditional Jiangnan snack made by wrapping minced meat in thin tofu skin and steaming it until tender and flavorful.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Bamboo Shoot DumplingsFresh bamboo shoot tips are combined with pork filling to make savory dumplings, hand-folded and boiled in clear broth for a delicate, satisfying dish.
Delicious Braised Chicken FeetDelicious braised chicken feet made with tender chicken feet and aromatic spices, simmered slowly to perfection.
Delicious Large Tofu ChickenA vegetarian dish made from tofu skin, rolled, steamed, and sliced, then seasoned with a secret sauce for rich flavor and chewy texture.
Celery Pork DumplingsCelery pork dumplings are made with fresh celery and minced pork, hand-folded and boiled until tender, offering a delicate, savory flavor.
Egg Yolk DumplingsEgg yolk dumplings are filled with minced pork and egg yolk, steamed or boiled to perfection, offering a rich, savory flavor.
Fresh Meat Wontons That Make Your Eyebrows Fall OffFresh meat wontons are made with fresh pork and seasonings like scallions and ginger, wrapped in thin dough and boiled. They have a fresh taste, tender meat, and rich broth.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork wrapped in thin dough and boiled, offering a savory and tender bite often enjoyed with soy sauce and garnishes.
Pan-Fried Pork DumplingsFresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.