Dr. Pigeon's Private Pigeon Cuisine
Cantonese cuisine · ⭐ 3.8
No. 2, First Lane, Second Street, Xia'an Development Zone
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, First Lane, Second Street, Xia'an Development Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country-style Tofu Skin Stir-fry, Bottle Gourd, Signature Braised Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 2, First Lane, Second Street, Xia'an Development Zone
- Popular dishes: Country-style Tofu Skin Stir-fry, Bottle Gourd, Signature Braised Squab, Salt-Baked Young Pigeon, Fresh Pork Balls
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Dishes
Country-style Tofu Skin Stir-fryA rustic dish made by stir-frying tofu skin with vegetables like green peppers and carrots, offering a savory and satisfying flavor.
Bottle GourdA type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Salt-Baked Young PigeonA classic Cantonese dish featuring young pigeon seasoned with salt and slow-baked to perfection, resulting in tender, flavorful meat with a slightly crispy skin.
Fresh Pork BallsFresh pork balls made from tender pork loin, seasoned and shaped into dumplings, then gently boiled for a delicate, flavorful dish.
Mixed Mushroom PlatterA platter featuring a variety of fresh wild mushrooms such as shiitake, oyster, and enoki, gently stir-fried or simmered to preserve their natural flavor and texture.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Pigeon Fried Rice BakeA savory dish featuring air-dried pigeon meat baked into seasoned rice, delivering a rich, umami-packed flavor.
Fresh Ganoderma Lucidum MushroomA dish featuring fresh Ganoderma lucidum mushrooms, lightly blanched or stir-fried to preserve their natural flavor and tender texture.
Dr. Pigeon Premium Whole Pigeon FeastPremium whole pigeon slow-cooked in a secret braising sauce, served with various ingredients for rich flavor and nutrition.