Xiangyuan Restaurant (Kunxing Building Branch)
江浙菜 · ⭐ 3.4
No. 89, Yunqi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Yunqi West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unfresh Cold Cucumber Salad, Braised Duck, Salted Pork with Spring Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 89, Yunqi West Road
- Popular dishes: Unfresh Cold Cucumber Salad, Braised Duck, Salted Pork with Spring Bamboo Shoots, Unbiteable Duck, Fresh Watermelon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Unfresh Cold Cucumber SaladA cold cucumber salad made with unripe or less fresh cucumbers, seasoned with garlic, vinegar, salt, sugar, and sesame oil. The texture is soft and lacks crispness.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Salted Pork with Spring Bamboo ShootsA Chinese dish featuring salted pork and fresh spring bamboo shoots, stir-fried to bring out savory flavors and crisp texture.- Unbiteable DuckA whole duck slowly stewed until tender, offering rich flavor and easy-to-separate meat.
- Fresh WatermelonFresh watermelon, sliced or cubed, is enjoyed as a refreshing fruit dish, especially in summer.
Stir-Fried Lettuce SlicesA simple and healthy dish made by stir-frying thin slices of fresh lettuce until tender yet crisp, often seasoned with a touch of salt and garlic.
Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Crab Leg Stir-Fried Rice NoodlesA Chinese dish featuring crab legs and rice noodles stir-fried together for a savory, satisfying meal.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.