Hetian Xia Purple Clay Pot Rice Bowl (Duying Road Branch)
小吃快餐 · ⭐ 3.8
No. 2, East Building, Xinxin New Village, Wangchengpo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, East Building, Xinxin New Village, Wangchengpo Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck, Shredded potato stir-fried with meat, Stir-Fried Rural Bacon with Garlic and Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, East Building, Xinxin New Village, Wangchengpo Subdistrict
- Popular dishes: Beer Duck, Shredded potato stir-fried with meat, Stir-Fried Rural Bacon with Garlic and Chili, Fava Bean and Minced Pork, Smoked Bamboo Shoot with Preserved Meat
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Dishes
Beer DuckA flavorful dish made by slow-cooking duck with beer and spices, resulting in tender meat infused with a rich, aromatic taste.
Shredded potato stir-fried with meatShredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
Stir-Fried Rural Bacon with Garlic and ChiliRural bacon stir-fried with garlic and chili, delivering a savory and spicy flavor.
Fava Bean and Minced PorkA home-style dish made with fresh fava beans and minced pork, stir-fried together for a savory and tender flavor.
Smoked Bamboo Shoot with Preserved MeatSmoked bamboo shoots with preserved meat is a dish featuring smoked bamboo shoots and cured meats. The shoots are crisp and tender, while the preserved meat, usually腊肉 or腊肠, offers a rich smoky aroma. Sliced preserved meat is stir-fried with the shoots, allowing the fat to infuse into the bamboo shoots for enhanced flavor.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Bamboo Shoots with Preserved MeatA traditional Chinese dish featuring bamboo shoots stir-fried with preserved meat, offering a savory and aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Beef Brisket in Soy SauceBraised beef brisket simmered in a rich soy-based sauce with aromatic spices, resulting in tender and flavorful meat.
Green Pepper Pork Head MeatA Chinese dish made with pork head meat and green peppers, simmered and stir-fried for a savory, slightly spicy flavor.