Mei Jie Old Hot Pot (Shuguang Xingcheng Store)
Hot pot · ⭐ 4.5
Ground-floor commercial unit, Zone B, Shuguang Xincheng, 40 meters west of the intersection of Xiongzhuang Road and Fangzhi Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Zone B, Shuguang Xincheng, 40 meters west of the intersection of Xiongzhuang Road and Fangzhi Road, north side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, 千丝牛肉, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: Ground-floor commercial unit, Zone B, Shuguang Xincheng, 40 meters west of the intersection of Xiongzhuang Road and Fangzhi Road, north side of the road
- Popular dishes: Cold Pot Duck Blood, 千丝牛肉, Tender Beef, Rainbow Beef, Handmade Spring Rolls
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
千丝牛肉千丝牛肉是一道以牛肉为主要食材的菜肴，将牛肉切丝后与粉丝或土豆丝等配料搭配，通过炒制或炖煮的方式制成。制作过程中常加入调味料如酱油、料酒、姜蒜等，使肉质嫩滑，口感丰富。
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Rainbow BeefA colorful Chinese dish featuring tender beef slices stir-fried with bell peppers, onions, and carrots for a vibrant and nutritious meal.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Beaten Lemon TeaFresh lemon slices and black or green tea are blended with ice, syrup or honey. Lemon slices and tea are lightly pounded with a mallet to blend juice and aroma, then mixed with syrup and ice before serving.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Spicy Oil PotA spicy hot pot dish using chili oil as the main seasoning, featuring beef, pork, chicken, vegetables, and tofu. Ingredients are sliced or diced and cooked in a boiling chili oil broth made from chili, Sichuan peppercorns, doubanjiang, scallions, ginger, garlic, and stock.
Lotus Root with Shrimp PasteLotus root slices stir-fried with fresh shrimp paste, offering a crisp texture and savory flavor.
Bitter lettuce headA dish made from the tender stem of bitter lettuce, blanched or tossed in a light dressing for a crisp and refreshing taste.
Egg-Soft Pork SlicesA dish made with tender pork slices marinated in egg white and starch, then gently stir-fried for a silky texture and rich egg flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Sliced Lamb Shank MeatFreshly cut lamb shank meat from the leg, directly cooked after slicing to preserve original flavor. Usually blanched or quickly stir-fried for tender, chewy texture.