Xiao Chu Niang Life Canteen (Jintan Road Store)
地方菜 · ⭐ 4.1
No. 26 Jintan Road, Hongtu Avenue, Dongxihu District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Jintan Road, Hongtu Avenue, Dongxihu District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danjiangkou Organic Fish Head Rice Porridge, Stir-Fried Chicken Offal, Stewed Wuchang Fish in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: No. 26 Jintan Road, Hongtu Avenue, Dongxihu District
- Popular dishes: Danjiangkou Organic Fish Head Rice Porridge, Stir-Fried Chicken Offal, Stewed Wuchang Fish in Clay Pot, Braised Beef, Lamb, and Pork in Clay Pot, Wuhan-style minced pork eggplant
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Dishes
Danjiangkou Organic Fish Head Rice PorridgeMade with high-quality organic fish head from Danjiangkou Reservoir, simmered slowly with rice. The fish head is tender, the broth rich and flavorful, and the rice absorbs the essence of the fish soup, resulting in a smooth, hearty texture. No additional seasonings added, highlighting natural taste.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Stewed Wuchang Fish in Clay PotA traditional dish made by stewing Wuchang fish with ginger, scallions, and garlic in a clay pot, resulting in tender fish and rich broth.
Braised Beef, Lamb, and Pork in Clay PotA hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
Wuhan-style minced pork eggplantWuhan-style minced pork eggplant is a home-style dish made with tender eggplant and minced pork, stir-fried with garlic and chili paste for a savory, slightly spicy flavor.
Sautéed Tofu with Minced MeatSautéed tofu with minced meat is a Chinese dish made with soft tofu and minced meat. The tofu is first fried until golden, then stir-fried with the minced meat and seasoned.
Sesame Stir-Fried Lotus Root StripsA stir-fried vegetable dish made with lotus root strips and sesame seeds, known for its crispy texture and savory aroma.
Stewed Fish Bladder with Beef ShankA savory dish featuring tender fish bladder and beef shank simmered in a rich broth, resulting in a harmonious blend of textures and flavors.