Zhang Liang Mala Tang (Beijing Jianwai SOHO Store)
小吃快餐 · ⭐ 3.7
Shop 1359, Building 13, West Zone, Jianwai SOHO, No. 39 Dongsanhuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1359, Building 13, West Zone, Jianwai SOHO, No. 39 Dongsanhuan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Cheese Balls, Mustard greens, Taro and Sweet Potato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 1359, Building 13, West Zone, Jianwai SOHO, No. 39 Dongsanhuan Middle Road
- Popular dishes: Premium Cheese Balls, Mustard greens, Taro and Sweet Potato Dumplings, Spicy Peanuts
China trip · China travel
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Dishes
Premium Cheese BallsPremium cheese balls made with fresh pork and mozzarella cheese, seasoned and shaped into balls, lightly dusted with flour and deep-fried until golden and crispy. Crispy outside, molten cheese inside.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.