San Wu Kai Ban · Street-style Spicy Hot Pot (Xinglanhui Store)
小吃快餐 · ⭐ 3.8
No. 39-128B, Fenghuang Xintiandi, South Xieyu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-128B, Fenghuang Xintiandi, South Xieyu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mao Meilin Luncheon Meat, Spicy Potato Noodles, Single Boiled Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 39-128B, Fenghuang Xintiandi, South Xieyu Street
- Popular dishes: Mao Meilin Luncheon Meat, Spicy Potato Noodles, Single Boiled Duck Blood, Tenderloin Stir-fry, Tender Beef Tripe and Brain
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Dishes
Mao Meilin Luncheon MeatA home-style dish made with luncheon meat, stir-fried with Mei Lin sauce and vegetables, offering a rich, savory flavor.
Spicy Potato NoodlesA spicy Sichuan-style dish made with potato noodles, stir-fried with chili sauce and vegetables for a bold, numbing flavor.
Single Boiled Duck BloodA Sichuan dish made by stir-frying duck blood with chili and Sichuan pepper, known for its tender texture and spicy flavor.
Tenderloin Stir-fryA dish made with tender pork loin, marinated and stir-fried to achieve a delicate texture and savory flavor.
Tender Beef Tripe and BrainBouncy筋头巴脑 is a dish made from beef tendons, tripe, and beef head meat, slow-cooked until tender and flavorful. Seasoned with soy sauce, star anise, cinnamon, ginger, and sometimes chili or doubanjiang for extra taste.
Hand-Beaten Meat SlicesA Chinese dish made by hand-beating minced pork into slices, resulting in tender and elastic texture, often stir-fried with vegetables or sauce.
Hand-Pressed Meat SlicesA Chinese dish made by hand-molding pork or beef into thin slices and quickly stir-fried, known for its tender texture and savory flavor.
Classic Beef TallowClassic beef tallow is a traditional Sichuan condiment made by stir-frying beef fat with chili, Sichuan pepper, and fermented broad bean paste, known for its rich aroma and numbing-spicy flavor.
Trendy Spicy Roast DuckA fusion dish combining Sichuan-style spiciness with the aroma of roast duck, featuring marinated duck meat grilled and tossed in a secret spicy sauce.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.
Black Layer CakeBlack Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.