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Lu Wang Zhen Wei Restaurant (Hanyu Jingu Branch)

地方菜 · ⭐ 4.3

A3 Floor, Skirt Building, A4-4, Hanyu Jingu, Jing Shi Road

Dishes

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  Colorful Peanut and Crisp Lotus Root Salad

  A refreshing cold dish made with crisp lotus root slices and colorful peanuts, dressed in a sweet and sour sauce with garlic and chili oil.
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  Five-Spice Duck Gizzard

  Five-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
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  Fruit Beef Cubes

  Fruit beef cubes is a dish made with beef as the main ingredient, combined with fruits like apples and pineapples. The beef is cut into small pieces, marinated, then stir-fried or mixed with diced fruit for a rich flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Steamed Gourmet Sea Bass

  Fresh sea bass steamed with ginger and scallions, served with a light soy sauce for a delicate and savory taste.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Braised Taro in Clay Pot

  Pot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
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  Old Jinan Stir-Fried Three Delicacies

  A traditional Shandong dish featuring pig liver, kidney, and tripe stir-fried quickly for a tender, flavorful bite with savory seasoning.
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  Garlic Paste Tofu

  A Chinese dish featuring soft tofu coated in a savory garlic paste, with a slightly crispy outer layer and tender interior.
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  Stir-Fried Garlic Shrimp with Vermicelli

  A dish of fresh shrimp, deveined and butterflied, steamed with garlic and vermicelli noodles. The shrimp is tender, the garlic fragrant, and the noodles absorb the savory sauce.
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  Screw Pepper Stir-fried with Lu Hua Chicken

  Screw pepper and Lu Hua chicken slices are quickly stir-fried, offering a fresh and slightly spicy taste. The aroma of the pepper blends perfectly with the tender chicken, making it a popular home-style dish.
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  Grilled Lamb Steak

  Sizzling lamb is a dish made primarily with lamb, which is marinated and then quickly stir-fried on a hot iron plate. It is typically served with accompaniments such as onions, green peppers, and garlic slices, using high heat to lock in the juices and maintain the lamb's tender texture.
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  Malan Layered Cake

  Malan layered cake is made primarily from Malan herb, combined with flour and oil to form flaky layers, then baked in multiple layers. The crust is crispy, the layers distinct, with a delicate fragrance of Malan herb and a slightly salty taste.
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  Lu Wang Steak Pot

  Lu Wang Steak Pot features premium steak combined with potatoes, onions, and green peppers, cooked using a combination of pan-frying and grilling to preserve the natural flavors and deliver a rich texture.
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  Ganoderma Mushroom Stir-fried with Preserved Pork

  Fresh ganoderma mushrooms stir-fried with preserved pork, creating a savory and aromatic dish.
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  Cucumber with Crisp Wood Ear

  A refreshing cold dish made with cucumber and crisp wood ear mushrooms, tossed in a tangy dressing for a light and satisfying bite.

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