Guang Ji Bamboo Noodles
小吃面食 · ⭐ 3.6
No. 35 Yayuan Middle Road, Xinya Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Yayuan Middle Road, Xinya Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Traditional Braised Beef Brisket Noodles, Whole Coconut Stewed Bamboo Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 35 Yayuan Middle Road, Xinya Street
- Popular dishes: Five-fingered Mulberry Chicken Soup, Traditional Braised Beef Brisket Noodles, Whole Coconut Stewed Bamboo Chicken, Signature Stone Olive and Pork Bone Soup, Signature Fresh Tomato Beef Noodle
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing soup made with chicken and five-fingered mulberry, known for its rich flavor and health benefits.
Traditional Braised Beef Brisket NoodlesTraditional braised beef brisket noodles feature slow-cooked beef brisket with soy sauce, star anise, cinnamon, and other spices, resulting in a rich, savory broth. Served with hand-pulled or alkaline noodles for a chewy texture and deep umami flavor.
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Signature Stone Olive and Pork Bone SoupA nourishing soup made by slow-cooking stone olive and pork bone, resulting in a clear, savory broth with health benefits.
Signature Fresh Tomato Beef NoodleA flavorful noodle dish featuring fresh tomato broth, tender beef slices, and handmade noodles—perfectly balanced with a sweet and tangy taste.
Beef Shank Wonton Bamboo Shoot NoodlesA Hong Kong-style dish featuring slow-cooked beef brisket, fresh wontons, and hand-pounded bamboo shoot noodles in a rich broth.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Braised Beef Brisket RiceBeef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.