Liuyuan Luosifen (Xinyang Branch)
小吃面食 · ⭐ 3.6
No. 228, Xinyang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228, Xinyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chilled Mung Bean Soup, Braised Noodles, Original Coconut Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃面食
- Rating: 3.6
- Address: No. 228, Xinyang Road
- Popular dishes: Chilled Mung Bean Soup, Braised Noodles, Original Coconut Juice, Original Luosifen, Crispy Rice Noodle Salad
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Dishes
Chilled Mung Bean SoupIced mung bean soup is made from mung beans, soaked, boiled until soft, filtered, sweetened with sugar, then chilled. It's a smooth green liquid with a refreshing taste, perfect for summer.
Braised NoodlesLucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
Original Coconut JuiceFresh coconut juice made from natural coconut liquid, without added flavors, offering a clean and refreshing taste.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Crispy Rice Noodle SaladA crispy rice noodle dish tossed with a savory sauce, popular in Cantonese cuisine.
Signature Three-Flavor Snail Rice NoodlesSignature Three-Flavor Snail Rice Noodles features a rich, spicy-sour broth with fresh shrimp, fish, and pork, served with rice noodles and traditional toppings like pickled mustard greens and fried tofu.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.