Shi Zai Xiang · Hunan Home Cooking (Dongping Branch)
Hunan cuisine · ⭐ 4.3
No. 163 Dongping North Road, beside Dongxing Business Hotel
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 163 Dongping North Road, beside Dongxing Business Hotel. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Pepper Flavor Wanyu, Clear Soup with Mulberry Shoots, Childhood Scallion Oil Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 163 Dongping North Road, beside Dongxing Business Hotel
- Popular dishes: Three Pepper Flavor Wanyu, Clear Soup with Mulberry Shoots, Childhood Scallion Oil Cake, Suck-Finger Salt-Baked Young Pigeon, Stir-Fried Beef with Yellow Onion
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Dishes
Three Pepper Flavor WanyuThree Pepper Flavor Wanyu is a dish made with Wanyu as the main ingredient, combined with chili peppers, Sichuan peppercorns, and black pepper. The fish meat is tender and delicate, with a rich and spicy flavor.
Clear Soup with Mulberry ShootsA healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
Childhood Scallion Oil CakeChildhood scallion oil cake is a traditional Chinese snack made from flour, scallions, and cooking oil. The dough is rolled into thin sheets, sprinkled with chopped scallions and oil, folded into layers, and then fried until golden and crispy.
Suck-Finger Salt-Baked Young PigeonSuck-Finger Salt-Baked Young Pigeon is a traditional Chinese dish made with young pigeons marinated in salt and baked. The meat is tender and juicy, with a crispy skin and rich salty flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Yuxian TofuA Hunan dish featuring Yuxian tofu stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Handmade Meatball SoupHandmade meatball soup is made with fresh pork, mixed with scallions and ginger, formed into meatballs, and cooked in broth. It has a tender texture and rich soup.
Shennong Herbal Pig TrotterA nourishing dish featuring pig trotters slow-cooked with medicinal herbs like angelica and astragalus, resulting in tender meat and a rich, savory broth.
Old Jar Sichuan-style Chopped Chili Fresh Fish HeadFresh fish head steamed with fermented chopped chili from old jars, delivering a spicy and tangy flavor.
Shaoyang BeefShaoyang beef is a Hunan dish made with beef stewed in chili and Sichuan pepper, offering a rich, spicy flavor.