Sunnan Cuisine (ZhiTang Branch)
江浙菜 · ⭐ 3.6
No. 66-2 Zhichuan Road Commercial Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-2 Zhichuan Road Commercial Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salad Dressing Meat Skin Rolls, River Crab One-Pot Delight, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 66-2 Zhichuan Road Commercial Area
- Popular dishes: Salad Dressing Meat Skin Rolls, River Crab One-Pot Delight, Stir-fried Clams, Clay Pot Fish Head, Charcoal-Grilled Premium Black Pork with Thin Pancakes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salad Dressing Meat Skin RollsThin pork skin rolls filled with seasoned meat and topped with a fresh salad dressing, offering a delicate balance of textures and flavors.
River Crab One-Pot DelightA flavorful dish featuring fresh river crab, tofu, and vegetables simmered in chicken broth, resulting in a rich, savory stew.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Charcoal-Grilled Premium Black Pork with Thin PancakesPremium black pork slow-grilled over charcoal until crispy outside and tender inside, served with handmade thin pancakes for a rich, aromatic flavor.
Braised Crab in WineFresh crab is marinated in a secret blend of rice wine, ginger, and scallions, resulting in a rich, aromatic dish with tender meat.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Fried Rice Porridge with Bird's Nest SoupA soup made by simmering chicken wings to create a rich broth, then combined with glutinous rice and crispy rice. The dish features a fragrant, crunchy texture. Main ingredients include chicken wings, glutinous rice, and crispy rice, prepared through slow stewing and boiling.
Radish PastryA Chinese snack made with shredded radish, seasoned and deep-fried to a crispy golden finish.
Sauce-flavored Prawn BallsSauce-flavored prawn balls are made with fresh shrimp meat, coated in a savory sauce and stir-fried to perfection—crispy outside, tender inside.
Abalone Stewed with Free-range ChickenAbalone and free-range chicken are slowly stewed together, resulting in tender abalone and succulent chicken in a rich, savory broth.
Stewed Ecological Softshell TurtleYellow-braised ecological turtle is made with fresh turtle as the main ingredient, combined with various spices and seasonings, carefully cooked to make the turtle meat tender, the soup rich and flavorful, and the color golden yellow.
Black Pepper Wagyu CubesTender wagyu cubes stir-fried with black pepper sauce, delivering a rich and savory flavor.