Yi Yun Shanghai Local Cuisine Meat Dumplings (Hanghua Branch)
小吃快餐 · ⭐ 3.8
No. 576 Hangdong Road, Ground Floor, Room B
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 576 Hangdong Road, Ground Floor, Room B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Vegetable and Pork Dumplings, Chinese Pork and Napa Cabbage Dumplings, Whole Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 576 Hangdong Road, Ground Floor, Room B
- Popular dishes: Fresh Vegetable and Pork Dumplings, Chinese Pork and Napa Cabbage Dumplings, Whole Meat Dumplings, Celery and Pork Dumplings, Eggplant and Pork Dumplings
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Dishes
Fresh Vegetable and Pork DumplingsFresh vegetable and pork dumplings made with hand-formed wrappers, steamed or boiled until tender, offering a delicate balance of savory meat and crisp greens.
Chinese Pork and Napa Cabbage DumplingsA traditional Chinese dish made with minced pork and napa cabbage, wrapped in thin dough and boiled until tender.
Whole Meat DumplingsFresh meat dumplings filled with minced pork, wrapped in thin dough and cooked by boiling or steaming. The wrapper is made from flour and water, while the filling typically includes minced pork, scallion, ginger, salt, and soy sauce.
Celery and Pork DumplingsA classic Chinese dumpling filled with fresh celery and pork, hand-rolled and boiled to perfection.
Eggplant and Pork DumplingsEggplant and pork dumplings feature a savory filling of minced pork and diced eggplant, wrapped in thin dough and boiled until tender.
Fennel Pork DumplingsFennel pork dumplings are made with fresh pork and fennel, hand-folded into delicate wrappers and boiled until tender, offering a fragrant and savory taste.- Chrysanthemum Pork DumplingsFresh chrysanthemum greens mixed with pork filling, wrapped in thin dough and boiled to create tender, flavorful dumplings.
Chinese Herb and Pork DumplingsJi菜猪肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers into a purse shape and boiled. The recipe emphasizes balanced filling and evenly thin wrappers.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Leek and Pork DumplingsLeek and pork dumplings made with fresh leeks and minced pork, hand-folded and boiled until tender, offering a savory and aromatic taste.