Doudi Tea House · Roast Pork Rice · Porridge · Dim Sum (D9 District Store)
Cantonese cuisine · ⭐ 4.5
No. 9 Yang Jiangjun Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Yang Jiangjun Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Milk Tea, Cantonese Bok Choy, Signature Wagyu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 9 Yang Jiangjun Lane
- Popular dishes: Milk Tea, Cantonese Bok Choy, Signature Wagyu Noodles, Signature Dry-Fried Beef Rice Noodles, Douji White-Cut Chicken Rice
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Dishes
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Cantonese Bok ChoyCantonese bok choy is a Guangdong dish featuring fresh bok choy. After washing and blanching, it's stir-fried with garlic, then seasoned and thickened. The method preserves its tender texture and vibrant green color.
Signature Wagyu NoodlesA premium dish featuring tender wagyu beef stir-fried with handmade noodles and vegetables, seasoned to perfection.
Signature Dry-Fried Beef Rice NoodlesSignature Dry-Fried Beef Rice Noodles is a traditional stir-fried noodle dish made primarily with rice noodles and beef. After dry-frying, the rice noodles become more fragrant and crispy, complemented by tender beef and fresh vegetables, creating a rich and layered taste. The dish has a glossy appearance with evenly distributed ingredients, and its simple seasoning highlights the natural flavors of the ingredients.
Douji White-Cut Chicken RiceA classic Cantonese dish featuring tender poached chicken served over fragrant rice, drizzled with a savory sauce.
Bolo Bread with ButterA Hong Kong-style snack made of a crispy pineapple bun filled with melted butter, offering a sweet and buttery flavor.
Hong Kong Style Roast DuckA classic Cantonese dish featuring crispy-skinned duck marinated and roasted to perfection, often served with hoisin sauce, pancakes, and scallions.
Freshly Squeezed Hawthorn JuiceFreshly squeezed hawthorn juice made from fresh hawthorn berries, naturally sweet and tangy, with no additives.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.