Zhang La La Lanzhou Hand-Torn Beef Noodles (Chuansha Commercial Plaza Branch)
小吃面食 · ⭐ 3.7
No. 2, Lane 1136, Miaojing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 1136, Miaojing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hooked Oil Spicy Beef Noodles, Large Beef Noodles, Cumin Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 2, Lane 1136, Miaojing Road
- Popular dishes: Hooked Oil Spicy Beef Noodles, Large Beef Noodles, Cumin Tofu Skin, Signature Shredded Beef Noodles, Tomato浓汤炸蛋面
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Dishes
Hooked Oil Spicy Beef NoodlesHooked Oil Spicy Beef Noodles is a Chinese noodle dish made with beef, chili, and special oil. The beef is stewed and mixed with chili oil, served with noodles for a fresh, spicy, and fragrant taste.
Large Beef NoodlesA hearty dish featuring large pieces of beef simmered in a rich broth with noodles, offering tender meat and savory flavor.
Cumin Tofu SkinCumin Tofu Skin is a dish made primarily from tofu skin, stir-fried with cumin powder, salt, and other seasonings. After cooking, the tofu skin becomes crispy in texture, and the unique aroma of cumin powder adds rich flavor to the dish.
Signature Shredded Beef NoodlesSignature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
Tomato浓汤炸蛋面Tomato浓汤炸蛋面 is a noodle dish featuring fresh tomatoes and golden-fried eggs as its main ingredients. After the noodles are cooked, they are served in a bowl with a thick, simmered tomato soup and fried eggs, creating an appealing color and aroma.
Tomato Sashimi Beef NoodlesTomato-braised wagyu beef noodles made with fresh tomatoes and quick-cooked wagyu slices, served with handmade or machine-made noodles in a rich tomato broth.
Classic Four-Item Assorted PicklesClassic four-dish side dish made of four pickled or chilled vegetables like cucumber, carrot, dried tofu, and seaweed, sliced or diced and mixed with seasonings; some may be blanched or marinated.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.