Taste Wild · Hunan Mountain Vegetables (Jinqiao Branch)
小吃快餐 · ⭐ 3.4
Room 109-A, No. 1088 Xinjinqiao Road, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109-A, No. 1088 Xinjinqiao Road, Pudong New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fireside Tofu Cubes, Crispy Salted Shrimp, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 109-A, No. 1088 Xinjinqiao Road, Pudong New Area
- Popular dishes: Fireside Tofu Cubes, Crispy Salted Shrimp, Sichuan Boiled Pork Slices, Stir-Fried Chrysanthemum Greens, Steamed Zucchini with Egg
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Dishes
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
Crispy Salted ShrimpA dish of fresh shrimp marinated, deep-fried until crispy, then tossed in a savory salt-pepper seasoning.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Chrysanthemum GreensA simple and healthy dish made by quickly stir-frying chrysanthemum greens with garlic, resulting in a fresh and tender texture.
Steamed Zucchini with EggA simple and healthy dish made by stir-frying tender zucchini with eggs, resulting in a light and fragrant flavor.
Suzi Fried Egg with Purple PerillaA Chinese home-style dish made by frying eggs with purple perilla leaves, resulting in a fragrant and tender texture.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Spicy Stir-Fried Green BeansGreen beans are washed, cut into segments, and stir-fried until slightly wrinkled. Then garlic, dried chili, and Sichuan pepper are added and cooked until fragrant, followed by seasonings to evenly coat the beans.