Chen's Kitchen (Dey International City, Hong Kong Bay Branch)
小吃快餐 · ⭐ 3.7
Shop No. 7-07, Gang'ao Bay, Deya International City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7-07, Gang'ao Bay, Deya International City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root Stir-fried with Braised Pork, Spicy Black Wood Ear Mushrooms, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 7-07, Gang'ao Bay, Deya International City
- Popular dishes: Braised Lotus Root Stir-fried with Braised Pork, Spicy Black Wood Ear Mushrooms, Spicy Cauliflower in Hot Pot, Spicy Potato Shreds, Torn Chicken
China trip · China travel
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Dishes
Braised Lotus Root Stir-fried with Braised PorkA savory dish combining tender braised lotus root and seasoned pork, stir-fried for a rich, harmonious flavor.
Spicy Black Wood Ear MushroomsA spicy stir-fried dish made with black wood ear mushrooms, garlic, chili, and soy sauce, known for its crisp texture and bold flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Potato ShredsA refreshing dish made from thinly sliced potatoes, quickly blanched or tossed in a tangy, spicy dressing with garlic and chili for a crisp, appetizing bite.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Stir-fried Pork with PepperA stir-fry dish made with pork tenderloin and bell peppers, known for its spicy and savory flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Garlic Shoot and Sausage Stir-fryA classic Chinese home-style dish featuring garlic shoots and cured sausage, stir-fried together for a savory, aromatic flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Spicy Pork with Crispy Rice CrackersA Sichuan dish featuring tender pork slices and crispy rice crackers, stir-fried with spicy chili and aromatics for a bold, crunchy texture.