Liu Bang Chu Seafood Restaurant (Pingtan Branch)
鱼鲜 · ⭐ 3.6
No. 51-2 Longfeng East Road (opposite China Minsheng Bank)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51-2 Longfeng East Road (opposite China Minsheng Bank). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Fried Cake, Dicao Bitter Snail Soup, Heaven and Earth Forever.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 51-2 Longfeng East Road (opposite China Minsheng Bank)
- Popular dishes: Eight Treasures Fried Cake, Dicao Bitter Snail Soup, Heaven and Earth Forever, Salt-and-pepper Dragon Fish, Conch Platter
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Dishes
Eight Treasures Fried CakeA traditional Chinese dish made by stir-frying glutinous rice cake with eight premium ingredients such as mushrooms, shrimp, ham, and chicken, resulting in a rich and savory flavor.
Dicao Bitter Snail SoupMade with Dicao bitter snails, lean meat, ginger slices, and water, simmered slowly. Clear broth with tender snail meat, featuring a distinctive bitter taste and fresh aroma.
Heaven and Earth ForeverA dish featuring chicken breast and shrimp, paired with carrots and green peas, blanched and stir-fried. Chicken and shrimp are diced, then stir-fried with vegetables, seasoned appropriately, and finished with a light thickening sauce.
Salt-and-pepper Dragon FishCleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
Conch PlatterA platter featuring fresh conch, marinated and served with seasonal vegetables and a light dressing, offering a crisp and refreshing taste.
Seafood Stewed Winter NoodlesA dish featuring winter noodles stewed with seafood such as shrimp, squid, and clams in a savory broth, resulting in a rich and tender texture.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Steamed Large AbaloneA Cantonese seafood dish featuring fresh large abalone steamed with ginger and scallions, preserving its natural flavor.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Scallion Oil Bamboo ClamsA dish made with fresh bamboo clams stir-fried in scallion oil, known for its tender texture and aromatic flavor.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Stewed Sea Eel with Rice Wine LeesFresh sea eel is marinated in rice wine lees and steamed, resulting in tender meat infused with a rich, aromatic flavor.
Spicy Crab CubesSpicy crab cubes made with fresh crab meat stir-fried with chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.