Yulei Alley Ma Za Small Hotpot (Hailan Heguang Store)
Hot pot · ⭐ 3.9
Ground-floor commercial unit, East District, Poly Shiguang Yingxiang
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, East District, Poly Shiguang Yingxiang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Flowing Sand Sea Duck Egg Shrimp Balls, Premium Lamb, Premium Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.9
- Address: Ground-floor commercial unit, East District, Poly Shiguang Yingxiang
- Popular dishes: Flowing Sand Sea Duck Egg Shrimp Balls, Premium Lamb, Premium Lamb Hot Pot, Supreme Bullfrog Pot, Tengjiao Tofu Fish
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Dishes
Flowing Sand Sea Duck Egg Shrimp BallsA fusion dish featuring a sea duck egg yolk filling wrapped around fresh shrimp, shaped into balls and cooked by frying or steaming for a rich, creamy texture and sweet-savory flavor.
Premium LambPremium lamb is made from fresh lamb meat, marinated and then roasted or stewed to retain its tender texture, enhanced with basic seasonings for improved flavor.
Premium Lamb Hot PotA premium hot pot dish made with tender lamb and vegetables, simmered in a rich broth for a flavorful and nutritious meal.
Supreme Bullfrog PotA premium pot dish featuring fresh bullfrogs simmered in a spicy, savory sauce with vegetables for a rich and flavorful experience.
Tengjiao Tofu FishA Sichuan dish featuring tender fish fillets and silky tofu, flavored with numbing Sichuan peppercorns and spicy seasonings.
Golden Soup Hot Pot ChickenA spicy chicken dish simmered in a golden broth made from tomatoes, corn, and carrots, seasoned with aromatic spices for a rich, savory flavor.
Spicy Hot Pot ChickenSpicy hot pot chicken made with chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken is cut into pieces and stewed with spices to fully absorb the flavors. The dish has a rich spicy and numbing taste, and the broth can be used directly for boiling vegetables and tofu.
Spicy Beef TallowSpicy beef tallow is a dish made primarily with beef and beef tallow, stir-fried together with chili and Sichuan pepper to infuse the beef with rich aroma and numbing spiciness.
Spicy Tofu FishSpicy tofu fish is a dish made primarily from fish meat and soft tofu. The fish is sliced, marinated with spicy seasonings, then cooked together with soft tofu and various spices and vegetables, resulting in a flavorful, spicy, and aromatic dish.