Jiu Kong Wei · Signature Lotus Root Soup (Poly Water City Branch)
地方菜 · ⭐ 4.3
No. 20 Denghu West Road, Poly MALL Shopping Center, Unit 4D001
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Denghu West Road, Poly MALL Shopping Center, Unit 4D001. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soil Pit Shredded Pigskin, One号土猪肉 with Green Pepper Shreds, Stir-fried Tofu with Fragrant Wild Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 地方菜
- Rating: 4.3
- Address: No. 20 Denghu West Road, Poly MALL Shopping Center, Unit 4D001
- Popular dishes: Soil Pit Shredded Pigskin, One号土猪肉 with Green Pepper Shreds, Stir-fried Tofu with Fragrant Wild Mushrooms, Spicy Stir-Fried Cabbage, Honghu Lotus Root Juice
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Dishes
Soil Pit Shredded PigskinA specialty dish made from pork skin, marinated and air-dried before being hand-shredded, offering a chewy texture with savory and slightly spicy flavors.
One号土猪肉 with Green Pepper ShredsA classic stir-fry featuring tender pork from the land and crisp green peppers, seasoned simply for a savory taste.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Honghu Lotus Root JuiceA refreshing beverage made from fresh lotus roots sourced from Honghu Lake, known for its naturally sweet taste and health benefits.
Sauce-Drizzled Pork and Rice CrackerA savory dish featuring crispy rice crackers topped with seasoned minced pork and a flavorful sauce.
Stir-Fried Hot Dry NoodlesA stir-fried noodle dish made with hot dry noodles, seasoned with soy sauce, sesame paste, chili oil, and green onions for a rich, savory flavor.
Pork Lard Shredded CabbageA classic Chinese home-style dish made with shredded cabbage stir-fried in pork lard, seasoned simply with salt and a touch of sugar for a savory, aromatic flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Homemade Sliced Bamboo ShootsFresh bamboo shoots hand-cut and stir-fried or simmered, preserving their crisp texture and natural aroma—a simple yet flavorful home-style dish.
Hubei Beef Trio DelightA Hubei specialty featuring beef, tripe, and tendon slowly stewed to tender perfection in a rich, savory broth.- Steamed Wuchang Fish with Fermented Black BeansFresh Wuchang fish fillets steamed with fermented black beans, ginger, and seasonings, resulting in tender meat and rich umami flavor.
Tea Oil Chicken in Iron PotTea oil chicken is a traditional dish made by slow-cooking chicken in an iron pot with tea oil and seasonings, resulting in tender meat infused with rich aroma.
Braised Pork Bone with Lotus Root SoupDiaozi Tonggu Wei Ou Tang uses pork bones and lotus root as main ingredients. After blanching the bones, they are simmered slowly in a dented pot with lotus root for several hours to blend nutrients, resulting in a creamy white soup with rich flavor.