Jing Li Seafood All-You-Can-Eat Gold Store (Wangxiangcheng Store)
自助餐 · ⭐ 4.1
Shop L498, Level 4, Central Zone, Wansiang City, No. Xiejiawan Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop L498, Level 4, Central Zone, Wansiang City, No. Xiejiawan Zhengjie. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Ice Cream, Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.1
- Address: Shop L498, Level 4, Central Zone, Wansiang City, No. Xiejiawan Zhengjie
- Popular dishes: Salmon, Ice Cream, Thick-cut Pork Belly, Durian Layer Cake, Crawling Shrimp
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Crawling ShrimpA dish made with fresh crawling shrimp stir-fried with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Secret-Recipe Egg Yolk Baked Argentine Red ShrimpFresh Argentine red shrimp are cooked with a secret egg yolk sauce, resulting in tender and flavorful seafood with rich, savory notes.
Cheese Baked ShrimpFresh shrimp baked with cheese, resulting in a savory and creamy dish with tender shrimp and melted cheese.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.