Hua Qian Sao Eight Immortals Rice Noodles (Hechuan Branch)
小吃面食 · ⭐ 4.6
No. 128, Heyang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 128, Heyang Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy and Numbing Pork Noodles, Pickled Chili Duck Blood Noodles, Clear Soup Eight Immortals Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.6
- Address: No. 128, Heyang Avenue
- Popular dishes: Spicy and Numbing Pork Noodles, Pickled Chili Duck Blood Noodles, Clear Soup Eight Immortals Rice Noodles, Hot Pot Eight Immortals Rice Noodles, Hot Pot Pork Liver Rice Noodles
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Dishes
Spicy and Numbing Pork NoodlesSpicy and numbing pork noodles are a Chinese noodle dish made with pork, rice noodles, Sichuan pepper, and chili. The meat is tender, the broth is rich, and the taste is spicy and fragrant.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Clear Soup Eight Immortals Rice NoodlesA light and flavorful rice noodle dish featuring eight ingredients simmered in a clear chicken broth, offering a wholesome and balanced taste.
Hot Pot Eight Immortals Rice NoodlesA spicy rice noodle dish featuring eight premium ingredients simmered in a rich Sichuan-style hot pot broth, offering bold flavors and satisfying textures.
Hot Pot Pork Liver Rice NoodlesHot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
Hot Pot Crab Stick Noodle SoupA spicy and savory noodle soup featuring crab sticks, rice noodles, and a rich hot pot broth.
Sour Cabbage Eight Immortals Rice NoodlesA Yunnan-style rice noodle dish featuring sour cabbage and eight ingredients like bean sprouts, wood ear mushrooms, carrots, tofu skin, luncheon meat, egg, and cilantro, simmered in broth for a tangy, savory flavor.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.