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Jindu Crab Barge (Bazhen Town Branch)

鱼鲜 · ⭐ 3.7

Entrance No. 1, No. 16 Wharf, Xiangshi Highway, Bacheng Town, Chunqiu Shuicheng Xiefangyuan

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Premium Freshwater Crab

  Premium freshwater crabs steamed to preserve the rich flavor of crab roe and paste, with delicate texture and full-bodied taste, served in its natural essence.
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  Salted Pepper Small Fish

  A dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
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  Salted Pepper Lotus Root Rolls

  A Chinese dish made by stuffing lotus root slices with seasoned minced meat, deep-fried until crispy, then sprinkled with salt and pepper for a savory flavor.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Fried Anchovies

  A dish made by frying fresh anchovies coated in a light batter, resulting in a crispy exterior and tender, savory interior.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Big Bream

  A traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Braised Chicken

  Braised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
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  Bamboo Shoot

  Bamboo shoot is an aquatic vegetable whose main ingredient is the stem, typically cleaned and sliced or diced for stir-frying, boiling, stewing, or cold dishes. Garlic and ginger are commonly used to enhance flavor, sometimes with meat or mushrooms for added taste.
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  Water chestnut

  Water caltrop is a water plant fruit, usually cooked by boiling or stir-frying. Main ingredient is water caltrop, which can be prepared alone or with other ingredients like pork or shrimp. Methods include boiling in water and removing the shell, or stir-frying with seasonings.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.

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