Xinyang Mingyang Restaurant
豫菜 · ⭐ 3.7
North side of the road, 400 meters east of the intersection of Weilai Avenue and Wei Si Road, ground floor of Jingyi Shangpin Hotel
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the road, 400 meters east of the intersection of Weilai Avenue and Wei Si Road, ground floor of Jingyi Shangpin Hotel. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Eggs with Earth Moss, Sauces Beef Meatballs, Braised Pork Ribs with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.7
- Address: North side of the road, 400 meters east of the intersection of Weilai Avenue and Wei Si Road, ground floor of Jingyi Shangpin Hotel
- Popular dishes: Stir-fried Eggs with Earth Moss, Sauces Beef Meatballs, Braised Pork Ribs with Chestnuts, Huangchuan Tribute Noodles, Tofu Stewed with Sesame Leaves
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Dishes
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Braised Pork Ribs with ChestnutsA Chinese dish featuring pork ribs and chestnuts braised together until tender, resulting in a rich, savory flavor.
Huangchuan Tribute NoodlesHuangchuan Tribute Noodles is a traditional hand-pulled noodle dish from Huangchuan, Henan, made from high-quality wheat flour. The noodles are thin, elastic, and smooth, often served in clear broth or stir-fried with vegetables or meat.
Tofu Stewed with Sesame LeavesSesame leaves and tofu are gently stewed together, resulting in a soft, fragrant dish rich in nutrition. A simple seasoning highlights the natural flavors of the ingredients.
Sour Pickled Beans with Minced PorkSour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.